Rest and Serve: Cover the chicken loosely with foil and allow it to rest for 5 minutes, then serve. An instant-read thermometer inserted in the thickest part of the breast meat should read 165☏.Ĥ. Sprinkle the chicken with a bit more Italian seasoning, salt and pepper.īake the chicken in the preheated oven until the chicken meat is no longer pink at the bone and the juices run clear. Bake: Spoon a little extra marinade on top of each piece of chicken and then toss the remaining marinade. Place the chicken breast, bone side down, on a baking pan.ģ. Prep the Oven and Pan: When you’re ready to cook, preheat the oven to 375☏. Cover the bowl or seal the ziplock bag and place it in the fridge to marinate for 1 hour.Ģ. Add the marinade to the chicken and toss to coat. Place chicken in a bowl or large ziplock bag. Marinate: Mix together all of the ingredients besides the chicken.
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